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(More customer reviews)I've spent the bulk of my adult life in the food business as a student in cooking school, a chef, in restaurant operations and in food procurement. So I can attest to the accuracy of the crazy, loud cacaphonous milieu that serves, not just as a back drop, but as an active character in Bob Giraldi's "Dinner Rush." Giraldi himself is the owner of the restaurant where this movie was filmed. So he knows of what he speaks. The story itself involves bookmaking, addiction to gambling, murder, art, old style cooking versus nouvelle, the chef as star and old courtly values vs new cavalier ones to name a few things. Danny Aiello is the owner, Louis Cropa his son the chef, Udo (Edoardo Ballerino) at a bustling, newly busy restaurant in Tribeca. Udo has recently "saved" the restaurant from extinction and red sauce and meatballs with his new ideas and recipes...or has he? Aiello, with his raspy, quiet voice and his total command of the screen acts as the voice of reason and experience and it is obvious he longs for the old ways and the old times when his wife ran the restaurant and where he good get a plate of sausage and peppers. Stylistically, "Dinner Rush" is more like "The Godfather" than "Casino," in that, not only was the film shot in beautiful earth tones in middle light (as was "The Godfather") but, the values put forth are more like those of the 40's and 50's than those of the the year 2001. Giraldi seems to be saying: let's return to a time when life was more clear-cut and simple and Italian food meant red gravy and meatballs and you could tell the bad guys by the shoulder holsters,stick pins and two-toned spectator shoes. Danny Aiello dominates the movie but Edoardo Ballerini, Vivian Wu (Nicole) and Kirk Acevedo (Duncan....late of HBO's "Oz") definitely make good impressions. "Dinner Rush" is a call for reason, re-evaluation and a reinstatement of old ways and values....and hey this makes more sense to me every day.
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During the course of one frenzied evening, a restaurant owner and bookmaker deals with a potential hostile takeover, a snooty critic, and his attraction to his dead partner's widow. Danny Aiello and John Corbett bring the behind-the-scenes drama of a NYC Italian restaurant to life through an exciting tale of gangsters and gourmet food.
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