Showing posts with label food movie. Show all posts
Showing posts with label food movie. Show all posts

Sunday, February 26, 2012

Big Night (1996) Review

Big Night (1996)
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This is a beautiful movie on a number of levels. As many reviewers have noted already the Italian cooking and the scenes in the kitchen will have you craving a fine Italian dinner as soon as you finish watching.
Beyond the food this is a fine film with a very touching story involving two immigrant brothers who are extremely close despite their obvious personality differences. The tension between the brothers builds as they attempt to salvage their struggling restaurant business. Primo (Tony Shalhoub)the older brother has an artistic temperment and that applies to his uncompromising approach to cooking and cuisine. His brother,Secondi(Staney Tucci), has more material ambitions and is manipulated by a competing restauratnt owner into an ill-advised attempt to publicise their restaurant by having an elaborate dinner party for singer Louie Prima. Hence the film revolves around preparations for THE BIG NIGHT.
The climax has the conflict between the brothers break out into the open and the film ends with a beautiful sequence in the kitchen where there is a silent reconcilliation.
The story is set in a New Jersey shore town in the 1950's. The period is captured beautifully with big-finned Cadilacs cruising down the main street and the women's fashions are right on the money. The soundtrack is absolutely fabulous with cuts from Rosemary Clooney, Louie Prima and some lesser known Italian recording artists.
Both Shalhoub and Tucci are excellent in thei roles and the supporting cast is very good as well.
Overall I highly reccomend both the film and the soundtrack.

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Primo & Secondo, two immigrant brothers, pin their hopes on a banquet honoring a famous musician to save their struggling restaurant.Genre: Feature Film-DramaRating: RRelease Date: 6-NOV-2007Media Type: DVD

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Wednesday, February 8, 2012

Babette's Feast (1988) Review

Babette's Feast (1988)
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The feast of the title doesn't take place until well into the film. In fact, the majority of the film is spent telling the story of 2 godly sisters and the choices they made in life. Both sisters passed up true love and the promise of success in order to remain faithful to their religious beliefs. Instead they pass their lives assisting their minister father and carry on his work after his death. They continue their quiet lives past mid-life until one of the sisters' former suitors sends them a Parisian refugee, Babette. Babette spends 14 years with the sisters as cook, her only link to her former life being a lottery ticket that a friend in Paris renews for her every year. One day she wins the lottery and decides to use the money to prepare a sumptous dinner for the sisters and their small congregation. More than just an epicurean delight the feast is an outpouring of Babette's gratitude.
If the plot sounds thin, be assured it's anything but. The story is as rich and satisfying as the feast Babette prepares. We see the delicate romances that develop for each sister and understand their reasons for turning their suitors away. We see the lives the sisters, and their men, have led after making their decision. The feast comes at a time when the sisters are asking themselves questions that they never voice: Did they make the right decision all those years ago? Was it worth it? Reassurance comes in an unexpected and exquisitely romanitc way.
This film is such a wonderful example of what happens when filmmakers are interested in telling a good story and telling it well. It doesn't follow a 'formula' or cater to a demographic and is a perfect example of why independent and foreign films are so much more satisfying than Hollywood movies.

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Artistic, sensual and sacred passions unite in Babette's Feast. Written and directed by Gabriel Axel, from a short story by Out of Africa's Isak Dinesen, this Oscar(r)-winning*film offers "an irresistible mixture of dry wit and robust humanity" (Newsweek).Onthe desolate coast of Denmark live Martina and Philippa, the beautiful daughters of a devout clergyman who preaches salvation through self-denial. Both girls sacrifice youthful passion to faith and duty, and even many years after their father's death, they keep his austere teachings alive among thetownspeople. But with the arrival of Babette, a mysterious refugee from France's civil war, life for the sisters and their tiny hamlet begins to change. Soon, Babette has convinced them to try something truly outrageousa gourmet French meal! Her feast, of course, scandalizes the local elders. Just who is this strangely talented Babette, who has terrified this pious town with the prospect of losing their souls for enjoying too much earthly pleasure?*1987: Foreign Language Film

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Friday, September 23, 2011

Dinner Rush (2002) Review

Dinner Rush (2002)
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I've spent the bulk of my adult life in the food business as a student in cooking school, a chef, in restaurant operations and in food procurement. So I can attest to the accuracy of the crazy, loud cacaphonous milieu that serves, not just as a back drop, but as an active character in Bob Giraldi's "Dinner Rush." Giraldi himself is the owner of the restaurant where this movie was filmed. So he knows of what he speaks. The story itself involves bookmaking, addiction to gambling, murder, art, old style cooking versus nouvelle, the chef as star and old courtly values vs new cavalier ones to name a few things. Danny Aiello is the owner, Louis Cropa his son the chef, Udo (Edoardo Ballerino) at a bustling, newly busy restaurant in Tribeca. Udo has recently "saved" the restaurant from extinction and red sauce and meatballs with his new ideas and recipes...or has he? Aiello, with his raspy, quiet voice and his total command of the screen acts as the voice of reason and experience and it is obvious he longs for the old ways and the old times when his wife ran the restaurant and where he good get a plate of sausage and peppers. Stylistically, "Dinner Rush" is more like "The Godfather" than "Casino," in that, not only was the film shot in beautiful earth tones in middle light (as was "The Godfather") but, the values put forth are more like those of the 40's and 50's than those of the the year 2001. Giraldi seems to be saying: let's return to a time when life was more clear-cut and simple and Italian food meant red gravy and meatballs and you could tell the bad guys by the shoulder holsters,stick pins and two-toned spectator shoes. Danny Aiello dominates the movie but Edoardo Ballerini, Vivian Wu (Nicole) and Kirk Acevedo (Duncan....late of HBO's "Oz") definitely make good impressions. "Dinner Rush" is a call for reason, re-evaluation and a reinstatement of old ways and values....and hey this makes more sense to me every day.

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During the course of one frenzied evening, a restaurant owner and bookmaker deals with a potential hostile takeover, a snooty critic, and his attraction to his dead partner's widow. Danny Aiello and John Corbett bring the behind-the-scenes drama of a NYC Italian restaurant to life through an exciting tale of gangsters and gourmet food.

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Sunday, September 11, 2011

No Reservations (2007) Review

No Reservations (2007)
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A lot of people seem to be saying, "Don't watch this awful remake! Go watch Mostly Martha, the original!" I say, by all means, watch Mostly Martha, but don't bypass this version.
It's true that if I had watched this without having seen the original version, Mostly Martha, I would probably have liked it even better. This American version is really too close to the original, right down to the appearance of several characters (Leah, the sous-chef, for instance). For this reason, if you try to compare the two, it comes off as a half-hearted reproduction, Mostly Martha's reheated leftovers.
In many ways, it does lack some of the heart and depth of Mostly Martha. The characters are not as deep and intense, so their relationships aren't as meaningful to the audience. Kate is not quite as tightly wound as Martha, not quite as isolated--so her sudden inheritance of a child and the infringement of a stranger in her kitchen are less difficult and less meaningful. Zoe is much happier and lively than Lina ever is, and is not as scarred by her mother's death, so her struggle to accept Kate is again less meaningful. Nick, I felt, was outstanding--he was different from Mario, but equally effective. I actually preferred Nick, in fact, as I found Mario bordered on annoying at times, while Nick was more appealing all the way through (and Aaron Eckhart is certainly better looking!).
So why did I give it four stars? Well, I'm a sucker for a good romance. I feel that if I hadn't seen Mostly Martha, I would have given it four stars as a good romantic comedy. That is what is, and that is, I think, all it tries to be. It is fun to watch, the characters are sympathetic, the acting is excellent, the chemistry between Zeta-Jones and Eckhart is wonderful, and the plot is engaging, if predictable.
I also don't mean to say that No Reservations loses all the heart of Mostly Martha. I think it retains it pretty well, while simply lightening up the plot a little. Overall, I actually prefer this version in many ways. I preferred the story without the presence of Lina's father, who to me interrupted the story considerably in Mostly Martha. And if the characters here are a little less intense, they were easier to relate to, for me at least. I found the romance between the leads more convincing here, and the ending considerably more satisfying than Mostly Martha's. Kate and Nick, by the end, actually seemed a little more human than Martha and Mario ever did, and if the ending is predictable...well, some of us like happy endings!
No Reservations may not fill you up with emotion like Mostly Martha, so don't coming looking for a full-course meal. This a essentially romantic comedy, the soufflés of the movie world: light and fluffy and delicious.

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A perfectionist chef addicted to her work struggles to adjust when her sister passes away leaving her with a little girl to raise and a new soup-chef threatens to take over her kitchen with his high-spirited and free-wheeling ways.

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